Hachette Pratique
Cocottes Et Mijotés: Recettes Réconfortantes Qui Mijotent, Qui Mijotent Cookbook
Cocottes et Mijotés is a 384-page French-language hardcover cookbook from Hachette Pratique, published in September 2025 (ISBN 9782017325932), measuring 8.5 x 10.75 inches (21.5 x 27.5 cm). It contains recipes for casserole-cooked dishes including soups and broths, vegetarian casseroles, slow-cooked meats, regional and international stews, seafood boils, and bread. It is intended for home cooks seeking a collection of comforting one-pot and slow-cooked recipes; the listed customer rating is 5/5 from 1 review.
- Category
- Media > Books > Print Books
Specifications
French-language cookbook of comforting casserole and stew recipes, featuring soups, braises, one-pot dishes, international specialties, and breads.
Hardcover, 384 pages; includes complete soups and broths, vegetarian casseroles, slow-cooked meat dishes, traditional regional dishes, international dishes, seafood boils, chic stews, and bread recipes.
- Material
- Pages: Paper; Binding: Rigid cardboard
- Gender
- unisex
- Age Group
- adult
- Condition
- new
- Category
- Media > Books > Print Books
Additional Attributes
- Authors: collective
- Language: French
- Hardcover
- 384 pages
- Publisher: Hachette Pratique
- Publication date: September 2025
- ISBN: 9782017325932
- Dimensions: 8.5'' x 10.75'' (21.5 x 27.5 cm)
- French cookbook
- Comforting casserole and stew recipes
- Includes Italian Minestrone, Moroccan Lamb Soup, Basque Piperade with Eggs and Espelette Pepper, One-Pot Pasta with Broccoli and Almonds, Cabbage, Veal Shank, Cabbage Soup, Fish Waterzoï, Chicken Tagine with Green Olives and Lemon Confit, Chicken with Morels and Yellow Wine, Red Fish Curry, Bourride, No-Knead Beer Bread, Raspberry Fruit Jellies
- Recipes made in a casserole
- Includes complete soups and broths, vegetarian casseroles, slow-cooked meat dishes, traditional regional dishes, international dishes, seafood boils, chic stews, and bread
Product Insights
Cocottes Et Mijotés: Recettes Réconfortantes Qui Mijotent, Qui Mijotent Cookbook Hardcover, 384 pages, 8.5'' x 10.75'' (21.5 x 27.5 cm) 500 recipes according to retailer listings All recipes are made in a casserole/cocotte Written around traditional cocotte cooking; not presented as a stainless-steel, ceramic, pressure-cooker or slow-cooker manual At 24.95 CAD for 500 recipes, the book offers a low cost per recipe
Verified claims
- Format
- Hardcover, 384 pages, 8.5'' x 10.75'' (21.5 x 27.5 cm)
- Language
- French-language text
- Publication
- Published September 2025 by Hachette Pratique
- Recipe count
- 500 recipes according to retailer listings
- Recipe range
- Spans soups and broths, vegetarian casseroles, slow-cooked meats, regional dishes, international dishes, seafood boils, chic stews, and cocotte breads
- Sample dishes
- Includes Italian Minestrone, Moroccan Lamb Soup, Basque Piperade with Eggs and Espelette Pepper, One-Pot Pasta with Broccoli and Almonds, Fish Waterzoï, Chicken Tagine with Green Olives and Lemon Confit, Red Fish Curry, Bourride, No-Knead Beer Bread, and Raspberry Fruit Jellies
- Cooking method
- All recipes are made in a casserole/cocotte
- Cookware compatibility
- Written around traditional cocotte cooking; not presented as a stainless-steel, ceramic, pressure-cooker or slow-cooker manual
- Edition
- New 2025 edition, not a reissue of the 2012 192-page book
- Construction
- Paper pages with rigid cardboard binding
- Cover design
- Coral-pink cloth-textured cover with a dark green pot, vegetables, a peeking face, and bold title text
- Interior layout
- Two-page recipe spreads with photographs, black body text on white pages, and colored page-edge stripes
- Interior examples
- Visible recipes include 'Échine de porc braisé' and 'Blanquette à la bière,' with a 'CONSEIL' tip label
- One-pot pasta technique
- Starchy pasta water emulsifies oil and water into a creamy, clingy sauce
- Braising temperature
- Keep braising stock at a simmer of about 180–190°F (82–88°C)
- Long low cook
- A sheet of tinfoil under the lid can act as a seal for low, long cooking
- Piperade serving
- Piperade is traditionally served with eggs or Bayonne ham and pairs with Basque sheep's-milk cheese or as a garnish
- Wine pairing
- Serve piperade with a fresh Basque white such as Irouléguy blanc, Jurançon sec, or Txakoli
- Meat prep
- Salting meat several hours ahead, ideally 24 hours, improves tenderness and juiciness
- Value
- At 24.95 CAD for 500 recipes, the book offers a low cost per recipe
Product record
- Title
- Cocottes Et Mijotés: Recettes Réconfortantes Qui Mijotent, Qui Mijotent Cookbook
- Brand
- Hachette Pratique
- Price
- 36 CAD
- Availability
- In stock
- Rating
- 5 stars, 1 reviews
Buying Guide
1 comparison · 7 sourcesUses
Comforting one-pot cooking from around the world
This French-language cookbook offers recipes all made in a casserole, from complete soups and broths and vegetarian casseroles to slow-cooked meat dishes, seafood boils, and even no-knead beer bread. It's suited to home cooks who want variety in their simmered and slow-cooked meals, with options like Italian Minestrone, Moroccan Lamb Soup, Chicken Tagine with Green Olives and Lemon Confit, and Red Fish Curry.[1]
Hosting around a centerpiece casserole
This French cookbook from Hachette Pratique includes chic stew recipes meant to be served entertaining-style, with a beautiful casserole at the centre of the table. It's for cooks looking for comforting slow-cooked dishes to share when guests gather. The book also covers soups, vegetarian casseroles, tender slow-cooked meats, and regional and international dishes.[1]
Product comparison
Compared within this brand.
This product Cocottes Et Mijotés: Recettes Réconfortantes Qui Mijotent, Qui Mijotent Cookbook Hachette Pratique simons.ca | |
|---|---|
| Cocottes Et Mijotés: Recettes Réconfortantes Qui Mijotent, Qui Mijotent Cookbook: Choose this if you cook French comfort food in a Dutch oven or casserole: this 384-page French-language hardcover gathers soups and broths, vegetarian casseroles, slow-cooked meats, regional and international dishes, seafood boils, entertaining stews, and even bread, all made in a casserole. Choose this for illustrated, photo-recipe browsing in a large-format book (about 8.5 by 10.75 inches) with a coral-pink cloth cover and multicolored page edges. Note that the text is in French and authored by a collective, so confirm you are comfortable reading French before buying.[1,2,3] | Samedi: 20 Menus Pour Recevoir Cookbook: Choose this if you host gatherings and want ready-made French-language menus: the cookbook is built around 20 menus for entertaining, each laid out with courses such as entrée, plat principal, and dessert, plus serving counts (like 6 personnes) and difficulty labels (such as facile). It is a hardcover of 280 pages, published in September 2024, measuring about 7.5 by 10 inches (19 by 25 cm) with a red ribbon bookmark and full-page lifestyle photos. Note that it is written entirely in French, so it suits French readers.[4,5,6,7] |
Image Analysis
2 images- 01
Product
Front-facing hardcover cookbook showing a stylized illustrated cover: coral-pink cloth cover with a dark green cooking pot illustration, vegetables and a face peeking from under the lid, and large bold title text near the bottom.
- Format and orientationHardcover book photographed face-on showing the front cover and a sliver of the left spine; book is centered and slightly shadowed to the right and below.
1 region
x 0.03 · y 0.02 · w 0.94 · h 0.96 (high) - Cover backgroundUniform coral-pink textured cloth covering the entire front surface visible in the image.
1 region
x 0.05 · y 0.03 · w 0.90 · h 0.92 (high) - Main illustration - potLarge dark green stylized stock pot with handles on each side occupying the upper-middle of the cover; the lid is slightly ajar with a face (two eyes and a nose) peeking from under it.
1 region
x 0.14 · y 0.14 · w 0.72 · h 0.38 (high) - Illustration - vegetables and ingredientsMultiple stylized ingredients around and on the pot include a striped orange carrot, yellow potato-like ovals with brown speckles, a white mushroom, a cluster of pink-and-white garlic cloves, and green herb sprigs.
1 region
x 0.17 · y 0.28 · w 0.66 · h 0.36 (high) - Illustration - meat sliceWhite-outlined stylized slice of meat with maroon interior located near the top-left of the cover illustration, partially overlapping the lid area.
1 region
x 0.16 · y 0.06 · w 0.28 · h 0.18 (high) - Texture detailCloth-like canvas texture visible across the cover surface, giving a subtle woven appearance to flat printed colors.
1 region
x 0.20 · y 0.12 · w 0.60 · h 0.78 (high) - Left spine sliverNarrow visible strip of the left spine showing the same coral-pink color and partial vertical printed text or marks that are mostly out of frame.Partial
1 region
x 0.03 · y 0.06 · w 0.06 · h 0.88 (medium) - Cover wearSmall crease or dent at the top-left corner of the cover near the spine.
1 region
x 0.09 · y 0.04 · w 0.06 · h 0.06 (medium) - Title text“COCOTTES & MIJOTÉS”
1 region
x 0.12 · y 0.62 · w 0.76 · h 0.16 (high) - Subtitle text“Recettes réconfortantes qui mijotent, qui mijotent”
1 region
x 0.15 · y 0.78 · w 0.70 · h 0.06 (high) - Publisher line“hachette”
1 region
x 0.45 · y 0.86 · w 0.12 · h 0.04 (high) - Small additional publisher text“CUISINE”
1 region
x 0.46 · y 0.90 · w 0.10 · h 0.03 (medium)
Other
Studio-style photograph with a warm peach background and a distinct shadow to the right and below the book; lighting is even and soft with minimal glare.
- Background and surfaceEven warm peach/orange flat background and surface filling the frame behind and beneath the book.
1 region
x 0.00 · y 0.00 · w 1.00 · h 1.00 (high) - ShadowSoft shadow cast from the book toward the lower-right corner of the image.
1 region
x 0.55 · y 0.70 · w 0.42 · h 0.26 (high) - Shot compositionBook centered in frame with slight perspective flattening; image shows entire front cover and a small portion of the surrounding surface.
Colors
coral-pink· cover backgrounddeep forest green· pot and lidbright orange· carrotwarm yellow· potato ovalspale pink· garlic cluster and small accentsvery dark green· title text and small printed text- Format and orientationHardcover book photographed face-on showing the front cover and a sliver of the left spine; book is centered and slightly shadowed to the right and below.
- 02
Product
Open hardcover cookbook laid flat showing a two-page recipe spread with photographs, black body text on white pages, and visible multicolored page-edge stripes on both sides.
- Book orientationCookbook opened flat with spine near the top edge of the pages and two facing interior pages visible.
1 region
x 0.06 · y 0.18 · w 0.88 · h 0.62 (high) - Page background and textInterior pages are white with black printed body text arranged in columns and recipe steps; text is mostly left-aligned on each page.
1 region
x 0.12 · y 0.24 · w 0.76 · h 0.56 (high) - Recipe headingsTwo prominent recipe headings appear near the top of each page: one on the left page and one on the right page.
2 regions
x 0.18 · y 0.22 · w 0.28 · h 0.10 (high); x 0.52 · y 0.22 · w 0.30 · h 0.10 (high) - Left page photographLeft page contains a vertical photo of a metal pot with cooked food visible and a small bowl of potatoes nearby.
1 region
x 0.12 · y 0.30 · w 0.22 · h 0.34 (high) - Right page photographRight page includes a rectangular photo of a round pan with a yellow-orange stew garnished with herbs, placed in the lower right area of the page.
1 region
x 0.68 · y 0.48 · w 0.22 · h 0.32 (high) - Thin colored page edgesVisible multicolored stripes formed by the book's page edges appear along both the left and right outer edges of the book.
2 regions
x 0.02 · y 0.20 · w 0.08 · h 0.60 (high); x 0.90 · y 0.20 · w 0.08 · h 0.60 (high) - Bottom page numberSmall page number or footnote printed at the bottom left of the left page.Partial
1 region
x 0.12 · y 0.74 · w 0.10 · h 0.04 (medium) - Left recipe heading text“Échine de porc braisé”
1 region
x 0.28 · y 0.22 · w 0.20 · h 0.06 (high) - Right recipe heading text“Blanquette”
1 region
x 0.57 · y 0.22 · w 0.16 · h 0.06 (high) - Right recipe subtitle“à la bière”
1 region
x 0.58 · y 0.26 · w 0.14 · h 0.04 (high) - Advice label“CONSEIL”
1 region
x 0.62 · y 0.72 · w 0.12 · h 0.04 (high)
Other
Photographed on a warm solid-color backdrop with soft, even top lighting and mild shadows; image shows the full open book centered in frame and cropped slightly at the outermost colored edges.
- Background/stagingBook placed on a smooth warm orange background surface with no other props.
1 region
x 0.00 · y 0.00 · w 1.00 · h 1.00 (high) - Shot compositionOverhead flat-lay view centered on the open book, showing both pages and outer edges.
- Lighting and shadowEven soft lighting from above with a faint shadow beneath the lower edge of the book.
1 region
x 0.10 · y 0.74 · w 0.80 · h 0.12 (medium) - Image qualityPhoto is high resolution with clear focus on page text and photos; no visible compression artifacts.
Colors
matte white· page backgroundblack· body textleaf green· left page edge stripemedium blue· left page edge stripe (blue)bright pink· right page edge stripewarm golden yellow· food in right photodark navy· pan body in right photo- Book orientationCookbook opened flat with spine near the top edge of the pages and two facing interior pages visible.
Brand PDP Lookup
- Brand
- Hachette Pratique
Cocottes et mijotés
Documents & Data
Customer Reviews
1 total1 reviews · out of 5
Recettes réconfortantes
Introduction avec techniques et recettes de base,Mijotés:veggies,à base de viande,de la mer,du monde et pour reçevoir,livre coloré,photos présentant des plats plus appétissant les uns que les autres,étapes de préparation bien définies,Merci beaucoup!