Simons Maison
Small Cast Iron Oval Skillet With Bamboo Tray 2-Piece Set
CA$25.00CAD
In Stock
The Small Cast Iron Oval Skillet With Bamboo Tray 2-Piece Set includes a cast iron oval skillet measuring 8.75 x 4.75 x 2 inches (22 x 12 x 5 cm) and a matching round bamboo tray, with two integrated cutout handles. Cast iron provides even heat retention for cooking, searing, frying, and baking, and the skillet can be used directly on tabletop surfaces with the bamboo tray to protect them from heat. Care requires hand-washing only; the set is not microwave-safe and includes two pieces per package.
- Material
- Cast iron and bamboo tray
- Category
- Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Skillets & Frying Pans
Color
Black
Size
ONE SIZE
Specifications
A small cast iron oval skillet with a bamboo tray, sold as a 2-piece set.
Cast iron construction for even heat distribution; two practical cutout handles for easy carrying; bamboo tray serves as a serving piece.
- Material
- Cast iron and bamboo tray
- Secondary
- bamboo
- Gender
- unisex
- Age Group
- adult
- Condition
- new
- Dimensions
- 8.75x4.75x2 in
- Category
- Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Skillets & Frying Pans
Additional Attributes
- cast iron
- bamboo tray
- cutout handles
- hand-wash only
- do not microwave
- 2-piece set
- matching pieces sold separately
- small size
Product Insights
A pre-seasoned oval cast iron skillet and bamboo serving tray set, priced at 25 CAD—over 75% less than premium brands like Le Creuset or Staub and including a tray absent from comparable Lodge or Cuisinart sets—that is oven-safe to 500°F, induction-compatible, and retains heat for table service, with ergonomic handles and flush cutout handles for stable carrying and oven fit. The bamboo tray serves as a heat-resistant trivet (not oven-safe), while the skillet requires hand-washing with hot water only, immediate drying, and oiling after each use; optimal non-stick release develops after 15–20 uses, and the small size encourages frequent use to build seasoning.
Verified claims
- Cooking uses
- Pre-seasoned oval skillet is ideal for single-serving dishes like shakshuka, shrimp, cookies, and cornbread.
- Heat performance
- Cast iron skillet is oven-safe to 500°F, induction-compatible, and retains heat for table service with ergonomic handles for safe carrying.
- Pre-seasoning
- Skillet is pre-seasoned and ready to use immediately.
- Care
- Wash with hot water only, dry immediately, and oil after each use.
- Heat tolerance
- Designed as a serving base, not a trivet for high heat.
- Carrying safety
- Bamboo tray's rim offers cool grip; two-handle skillet enables stable carry.
- Cutout handles
- Two flush cutout handles improve oven fit, stable carry, cleaning, and serving integration.
- Price comparison
- At 25 CAD, undercuts Le Creuset/Staub by over 75% and includes bamboo tray absent from Lodge/Cuisinart.
- Pre-seasoned
- Pre-seasoned and ready to use, saving the time and cost of initial seasoning.
- Compatibility
- Compatible with induction cooktops and oven-safe up to 500°F.
- Serving tray
- Bamboo tray serves as a heat-resistant trivet, protecting surfaces.
- Oven temperature limit
- Skillet is oven-safe up to 500°F
- Bamboo tray
- Bamboo tray is not oven-safe but serves as a hot-skillet trivet after baking
- Seasoning maturation
- Optimal non-stick release develops after 15-20 uses.
- Use frequency
- Small size and tray encourage frequent use, seasoning builds faster.
Product record
- Title
- Small Cast Iron Oval Skillet With Bamboo Tray 2-Piece Set
- Brand
- Simons Maison
- Price
- 25 CAD
- Availability
- In stock
Deep Research
Cast iron seasoning and daily care
- The 'hand-wash only' specification preserves the seasoning layer, as dishwasher detergents and high-heat drying cycles can strip the polymerized oil that creates its non-stick surface—for a small 8.75-inch skillet, a quick scrub under hot water without soap is typically sufficient after most meals.
- Bare cast iron reacts with moisture to form surface rust rapidly; towel-drying the skillet immediately after washing and then setting it over low heat for a minute ensures complete evaporation of residual water, which protects against pitting and maintains a smooth cooking surface.
- Applying a thin, even film of neutral oil (such as canola or grapeseed) after each cleaning replenishes the seasoning and creates an oxygen barrier that arrests rust development during storage—this small skillet requires only a half-teaspoon wiped across the entire interior.
- The factory-applied pre-seasoning on this skillet deepens into a thicker, glossier non-stick patina through repeated use, reaching optimal natural release after roughly 15-20 cycles of cooking and oiling.
- Cast iron's brittleness makes it vulnerable to cracking if submerged in cold water while hot; letting the skillet cool for 5-10 minutes after cooking before washing preserves its structural integrity over years of regular use.
Recipes and uses for an oval mini skillet
- Two eggs poached in spiced tomato sauce fit precisely in the oval cavity, and cast iron's heat retention keeps the dish bubbling long enough for a leisurely brunch — the skillet moves directly from stovetop to table, making it a visually warm centerpiece for one.
- A half-pound of shrimp, garlic slices, and a generous pour of olive oil quickly sear and bubble in the narrow pan; because cast iron holds heat with dramatic persistence, the dish lands on the bamboo tray still spitting and fragrant — delivering the high-sensory experience of a tapas bar at a fraction of the cost.
- The 8.75×4.75″ interior sears a single skin-on chicken breast on the hob, then finishes in a 450°F oven; the cutout handles provide a secure two-handed carry onto the bamboo tray, eliminating the need for a separate serving dish.
- The compact footprint bakes a pizookie-style chocolate chip cookie dough pressed to the edges; at 375°F for 12–15 minutes, the cast iron develops a caramelized crust and gooey center, and the bamboo tray protects the tabletop from residual heat as you scoop directly from the pan.
- The preheated skillet method for Southern cornbread produces an elongated, golden-crusted loaf that slices into cornsticks; served straight from the pan on its bamboo tray, it doubles as interactive tableware that invites diners to break off a piece and dip.
Handling ease with two cutout handles
- Because the handles are open cutouts in the rim rather than externally protruding loops, they keep the skillet's overall footprint minimal, letting it nestle into a crowded oven rack or toaster oven more easily than pans with stick handles or wide side ears.
- Two side-mounted cutout handles on the 8.75-inch oval skillet distribute the cast iron's weight evenly, allowing a stable two-handed lift that prevents the tilting and sloshing a single long handle would risk when moving a full, hot dish from oven or stovetop to table.
- With only short side handles instead of a protruding long grip, the skillet is easier to hold under running water and hand-dry in tight sink spaces, making the hand-wash-only requirement less of a chore than with larger or long-handled cast iron pans.
- The bamboo tray functions as a designated landing zone: you slide the hot skillet onto it post-cooking and carry the two-piece set to the dining table as one, with the tray's rim providing a cooler grip area and protecting surfaces from direct cast iron contact.
How the price compares to similar sets
- At 25 CAD (~18 USD), the set lands in the same price bracket as basic small cast iron skillets from Lodge (6.5-inch at $15.95 USD) and Cuisinart (8-inch at $20 USD), yet includes a bamboo tray that neither competitor offers — effectively bundling the serving piece for free at this price point.
- In contrast to enameled cast iron brands Le Creuset (8-inch skillet ~$120 USD) and Staub (8.5-inch ~$100 USD), this bare cast iron set strips away the enamel finish and brand premium to deliver a functional cast iron cooking experience at over 75% less — appealing to buyers who want cast iron's heat retention without the luxury price tag.
Image Analysis
2 images- 01
Product
Oval black cast-iron skillet with two short loop handles sits on a round light-wood bamboo tray and is filled with large toasted marshmallows with visible browning and charring.
- Skillet shapeShallow oval pan with gently sloping sides and integrated short loop handles at each narrow end; interior rim visible and consistent cast-iron thickness.
1 region
x 0.12 · y 0.36 · w 0.76 · h 0.34 (high) - Skillet finishDark matte textured surface consistent with seasoned cast iron; interior and exterior surfaces are uniformly black with subtle reflected highlights.
1 region
x 0.20 · y 0.44 · w 0.60 · h 0.24 (high) - HandlesTwo short integrated cast-iron loop handles flare slightly from the pan body; left handle is visible in full, right handle is partially visible and cropped by image edge.
2 regions
x 0.06 · y 0.47 · w 0.18 · h 0.15 (high); x 0.82 · y 0.44 · w 0.12 · h 0.16 (medium) - Contents - toasted marshmallowsLarge cylindrical marshmallows filling the skillet, each showing toasted tops with golden-brown to dark charred patches and puffed white sides.
1 region
x 0.24 · y 0.38 · w 0.52 · h 0.20 (high) - Bamboo trayRound light-wood bamboo trivet directly under the skillet, visible as a flat oval band under the pan base.
1 region
x 0.28 · y 0.60 · w 0.40 · h 0.12 (high)
Other
Lifestyle setting on a wooden tabletop with a quilted white cloth under the tray, a metal spoon with a white handle in the foreground, and stacked brown ceramic bowls in the background; soft directional lighting from upper left casts gentle shadows.
- Table surfaceMedium brown wood tabletop fills the background and supports the scene.
1 region
x 0.00 · y 0.32 · w 1.00 · h 0.30 (high) - Quilted clothTextured off-white quilted placemat or cloth under the bamboo tray with concentric stitched pattern.
1 region
x 0.04 · y 0.68 · w 0.70 · h 0.30 (high) - Spoon and handleMetal spoon with reflective bowl and short white handle with two visible dark rivets positioned in the lower right foreground.
1 region
x 0.68 · y 0.78 · w 0.28 · h 0.18 (high) - Stacked bowlsTwo stacked shallow brown ceramic bowls with glossy finish sit in the upper left background, partially out of focus.
1 region
x 0.00 · y 0.28 · w 0.20 · h 0.18 (medium) - Lighting and shadowWarm directional lighting from upper left produces soft highlights on metal spoon and skillet rim and casts subtle shadows to the lower right.
Colors
matte black· skillet body#1C140Btoasted cream with dark brown char· toasted marshmallow tops#FCE4B3light bamboo· bamboo tray- Skillet shapeShallow oval pan with gently sloping sides and integrated short loop handles at each narrow end; interior rim visible and consistent cast-iron thickness.
- 02
Product
Oval cast-iron skillet shown from a slightly elevated front-left angle; visible are both short loop handles and the textured matte interior and exterior surfaces. A round light-wood tray is partially visible at the lower right and appears paired with the skillet.
- Overall shapeShallow oval pan with gently sloped sides and an even rounded rim visible around the perimeter.
1 region
x 0.06 · y 0.32 · w 0.78 · h 0.44 (high) - HandlesTwo short integrated loop-style handles cast as part of the skillet, one left and one right; each handle has a rectangular opening through it.
2 regions
x 0.02 · y 0.54 · w 0.20 · h 0.18 (high); x 0.70 · y 0.34 · w 0.20 · h 0.18 (high) - Material and finishHeavy dark cast-iron appearance with a coarse, pebbled matte texture on both interior and exterior surfaces and a low satin sheen on raised edges.
1 region
x 0.06 · y 0.32 · w 0.78 · h 0.44 (high) - Interior surfaceInterior cooking surface is slightly smoother than the exterior but retains visible fine texturing and appears uniformly dark.
1 region
x 0.14 · y 0.36 · w 0.64 · h 0.33 (high) - Rim and wall thicknessRim shows a modest thickness with a slightly rounded top edge; walls are relatively thick as visible where light catches the top edge.
1 region
x 0.12 · y 0.30 · w 0.66 · h 0.10 (medium) - Bamboo tray (visible part)Partial view of a round light-wood tray with a shallow recessed inner ring and fine linear grain, placed to the lower right of the skillet.
1 region
x 0.72 · y 0.62 · w 0.28 · h 0.28 (high)
Other
Studio-style product shot on a warm wooden surface with a neutral textured wall background; soft directional lighting from upper left creates mild highlights and shadows.
- Surface and backgroundDark medium-toned wood tabletop with visible grain occupies the lower two-thirds of the image; a neutral light-colored textured wall fills the upper portion.
2 regions
x 0.00 · y 0.48 · w 1.00 · h 0.52 (high); x 0.00 · y 0.00 · w 1.00 · h 0.48 (high) - Shot compositionProduct photographed from a slightly elevated front-left angle with the skillet centered left-of-center and the round tray cropped at the lower right corner.
- Lighting and shadowsSoft directional light from upper left produces gentle highlights on the skillet rim and left handle and casts subtle shadow beneath the skillet toward the lower right.
1 region
x 0.06 · y 0.50 · w 0.60 · h 0.28 (medium) - Image qualityIn-focus, high-resolution product photograph with no legible text or labels visible; colors and textures are clearly rendered.
Colors
matte black· skillet exterior and interior#231E19light natural wood· bamboo tray#ECC384- Overall shapeShallow oval pan with gently sloped sides and an even rounded rim visible around the perimeter.
Documents & Data
Q&A
4 answered- Is the cast iron skillet pre-seasoned or does it require initial seasoning before use?
- Yes, this cast iron skillet comes pre-seasoned from the factory and is ready to use out of the box. According to general cast iron industry standards, most modern skillets are seasoned with oil baked on at high heat. For best results, you may apply a light coating of oil before each use, but no initial seasoning is required.
- Can this cast iron skillet be used on induction cooktops?
- Yes, this cast iron skillet is fully compatible with induction cooktops. Cast iron is naturally magnetic, which allows it to work with the electromagnetic field of induction cooktops. Many manufacturers confirm cast iron is one of the best materials for induction cooking.
- Is the cast iron skillet oven-safe? If yes, up to what temperature?
- Yes, the cast iron skillet itself is oven-safe. Bare cast iron can typically withstand temperatures up to 500°F (260°C) or higher. However, the bamboo tray is not oven-safe and should be removed before placing the skillet in the oven. For best results, preheat gradually to avoid thermal shock.
- Is the bamboo tray heat-resistant enough to place the hot skillet directly on it?
- The bamboo tray is intended as a serving piece, but we recommend using caution when placing a hot skillet directly on it. Bamboo can withstand moderate heat, but prolonged exposure to high temperatures from a directly placed hot skillet may cause charring or damage. For safety, consider using a trivet or allowing the skillet to cool slightly before resting it on the bamboo tray.