{"product":{"catalog_id":"01bb92b9-d00c-4ba8-9289-715b429b7e25","is_eligible_search":true,"is_eligible_checkout":false,"item_id":"d90c47d1-a119-4804-88fc-eba2824e369d","title":"5-Ply Polished Stainless Steel Wok 15\" (38 Cm)","description":"This 15-inch (38 cm) 5-ply stainless steel wok from KitchenAid is designed for sautéing and stir-frying, with sloping sides and a deep bowl to handle large portions. It features five-layer stainless steel construction for even heat distribution, a wear-resistant brushed base, and double-riveted black stainless steel handles. The wok is compatible with all cooktops including induction, oven-safe up to 500°F (260°C), and dishwasher safe due to sealed edges.","url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/5-ply-polished-stainless-steel-wok-15-38-cm--22350-25104072?colourId=0","brand":"KitchenAid","condition":"new","product_category":"kitchen dining > kitchenware > kitchen utensils accessories","material":"Polished stainless steel","age_group":"adult","image_url":"https://imagescdn.simons.ca/images/22350/25104072/7/A1_2.jpg","additional_image_urls":[],"images":[{"id":"img-1784702608486-0","url":"https://imagescdn.simons.ca/images/22350/25104072/7/A1_2.jpg","alt_text":"5-ply polished stainless steel wok 15\" (38 cm) product image (primary)","position":1,"attributes":{"other":{"summary":"Studio product shot on a clean white background with soft shadow beneath the wok; centered, front-facing composition.","observations":[{"key":"Background and shadow","kind":"feature","value":"Plain white background with a light soft-edged shadow directly under the wok indicating overhead lighting.","regions":[{"x":0.1,"y":0.65,"width":0.8,"height":0.18,"confidence":"high"}],"evidence_status":"direct"},{"key":"Shot composition","kind":"feature","value":"Product centered horizontally and shown from a low front-facing angle that reveals both interior and exterior sides of the bowl.","regions":[],"evidence_status":"direct"}]},"colors":[{"name":"polished stainless steel","part":"bowl interior and exterior","regions":[{"x":0.08,"y":0.45,"width":0.84,"height":0.25,"confidence":"high"}],"subject":"product","description":"Polished stainless steel appearance; interior shows a slightly more satin brushed finish while exterior appears reflective and smooth.","sampled_hex":"#C3C1BE","estimated_hex":"#C0C0C0"},{"name":"matte black","part":"handles","regions":[{"x":0.02,"y":0.5,"width":0.12,"height":0.12,"confidence":"high"},{"x":0.86,"y":0.5,"width":0.12,"height":0.12,"confidence":"high"}],"subject":"product","description":"Dark matte finish on both short loop handles, uniform solid color.","estimated_hex":"#1A1A1A"}],"product":{"summary":"Polished stainless steel shallow wok with two short loop handles riveted to the sides; rolled rim and a gently curved bowl profile are visible from a front-facing view.","observations":[{"key":"Bowl shape","kind":"feature","value":"Shallow, wide hemispherical bowl with gently sloped sides and a rolled rim; interior shows fine radial brushing while exterior is smooth polished metal.","regions":[{"x":0.08,"y":0.45,"width":0.84,"height":0.25,"confidence":"high"}],"evidence_status":"direct"},{"key":"Rim detail","kind":"feature","value":"Thin rolled rim with a reflective polished edge running continuously around the bowl.","regions":[{"x":0.1,"y":0.42,"width":0.8,"height":0.08,"confidence":"high"}],"evidence_status":"direct"},{"key":"Handles","kind":"feature","value":"Two short loop handles on opposite sides, dark matte finish, each attached with visible rivets; handles curve upward slightly and have an open center.","regions":[{"x":0.02,"y":0.5,"width":0.12,"height":0.12,"confidence":"high"},{"x":0.86,"y":0.5,"width":0.12,"height":0.12,"confidence":"high"}],"evidence_status":"direct"},{"key":"Rivets","kind":"feature","value":"Circular metal rivets visible on the interior wall near each handle, fastening the handles to the bowl.","regions":[{"x":0.2,"y":0.5,"width":0.05,"height":0.06,"confidence":"high"},{"x":0.75,"y":0.5,"width":0.05,"height":0.06,"confidence":"high"}],"evidence_status":"direct"},{"key":"Interior finish","kind":"feature","value":"Interior shows fine circular or radial brushing texture producing a satin look compared with the shinier exterior.","regions":[{"x":0.2,"y":0.44,"width":0.6,"height":0.16,"confidence":"high"}],"evidence_status":"direct"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["4421451"]}],"price":"148 CAD","sale_price":"148 CAD","availability":"in_stock","listing_has_variations":"false","variants":[{"sku":"4421451","url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/5-ply-polished-stainless-steel-wok-15-38-cm--22350-25104072?colourId=7","image":{"id":"img-variant-4421451","url":"https://imagescdn.simons.ca/images/22350/25104072/7/A1_2.jpg","alt_text":"5-ply polished stainless steel wok 15\" (38 cm) - Silver - ONE SIZE variant image","position":1,"variant_ids":["4421451"]},"price":{"value":148,"currency":"CAD"},"title":"5-Ply Polished Stainless Steel Wok 15\" (38 Cm) - Silver - One Size","option1":"Silver","option2":"ONE SIZE","image_url":"https://imagescdn.simons.ca/images/22350/25104072/7/A1_2.jpg","variant_id":"4421451","availability":"in_stock"}],"item_group_title":"5-Ply Polished Stainless Steel Wok 15\" (38 Cm)","size_system":"US","gender":"unisex","is_digital":"false","q_and_a":[{"a":"The wok weighs approximately 5.94 lbs according to the Target product page [1], though other retailers list it between 7 and 7.5 lbs, which may include packaging [2].","q":"What is the weight of this wok?"},{"a":"This wok has a flat bottom. The bottom flat surface measures approximately 3.41 inches across, making it compatible with all cooktops including induction [1][2].","q":"Does this wok have a flat or rounded bottom?"},{"a":"The wok has a depth of 4.49 inches, which serves as the interior height [2].","q":"What are the depth and interior height of the wok?"},{"a":"Likely 18/0 on the outside for induction compatibility and 18/8 or 18/10 on the inside, which is standard for multi-ply cookware.","q":"What type of stainless steel is the KitchenAid 5-ply wok made of?"}],"target_countries":"US","canonical_url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/5-ply-polished-stainless-steel-wok-15-38-cm--22350-25104072?colourId=0","reddit_insights":{"match":{"notes":"Thread 5 specifically discusses the KitchenAid 5-ply wok, with comments about its material composition and induction compatibility. Other threads do not mention the wok.","confidence":1,"matched_terms":["kitchenaid wok","5-ply","induction compatible","stainless steel","wok"]},"status":"ok","coverage":{"subreddits":["cookware"],"threads_used":1},"evidence":{"items":[{"url":"https://www.reddit.com/r/cookware/comments/1burc4y/kitchenaid_wok_what_type_of_stainless_steel_is_it/kxv2c1z/","type":"comment","title":"Discussion on material composition and induction compatibility of the KitchenAid 5-ply wok","author":"meaninglesshong","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/cookware/comments/1burc4y/kitchenaid_wok_what_type_of_stainless_steel_is_it/","title":"kitchenaid wok what type of stainless steel is it","subreddit":"cookware"},"excerpt":"It is induction compatible, and 5-ply. \n\nSo, the outer layer is likely to be 18/0 (being magnetic for induction), and the inside should be 18/8 or 18/10. \n\nIt is a quite common structure and the materials for multi-ply are also fairly standard.","subreddit":"cookware"}]},"generated_at":"2025-04-15T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"A wok may not be practical for induction cooktops due to shape and heat distribution.","severity":"medium"}],"one_liner":"Reddit discussion on the KitchenAid 5-ply wok centers around its material composition and induction compatibility, with mixed opinions.","sentiment":{"label":"mixed","score":0,"explanation":"Some users are positive about using it for stir-frying vegetables, while another questions its practicality on induction cooktops."},"use_cases":[{"evidence":["r_e_5"],"use_case":"Stir frying vegetables"}],"top_themes":[{"theme":"Material composition","stance":"neutral","evidence":["r_e_5"]},{"theme":"Induction compatibility concerns","stance":"negative","evidence":["r_e_5"]},{"theme":"Comparison with cast iron wok","stance":"positive","evidence":["r_e_5"]}],"comparisons":[{"summary":"Cast iron wok is heavy and performs well, but the KitchenAid steel wok is also considered suitable for stir frying vegetables.","evidence":["r_e_5"],"compared_to":"Lodge cast iron wok"}]}},"deep_research":{"dimensions":{"5ply_heat_control_wok":{"title":"How 5-ply stainless steel heat performance works in a wok","entries":{"sealed_edges":"The sealed edges keep moisture out from between the five layers, preventing the corrosion and delamination that would degrade heat transfer efficiency over time; for a multi-ply pan, edge sealing is as much about preserving cooking performance as it is about dishwasher safety.","6_pound_thermal_mass":"At roughly 6 pounds, the wok stores enough heat to prevent a sharp temperature dip when cold ingredients land in the pan, maintaining a hard sear on meat or vegetables without waiting for the burner to recover. The same mass makes tossing by hand impractical on most home stoves, so plan on using a spatula and leaving the pan stationary on the burner.","5_ply_fully_clad_construction":"The five layers of stainless steel and conductive core metal run through the entire pan, including the sloping sides, so the sidewalls heat nearly as effectively as the base—this full cladding minimizes cold spots where food rests against the wall during a stir-fry, but it also makes the pan slow to respond to burner adjustments, meaning this wok excels at sustained high-heat cooking rather than rapid-fire temperature changes.","flat_bottom_induction_heating_pattern":"On an induction cooktop, the flat base creates a concentrated initial heating zone directly over the coil; the 5-ply construction then pulls that heat outward and up the sides, giving a larger effective cooking area than a single-ply wok would achieve from the same small contact patch."}},"large_wok_size_benefits":{"title":"Cooking with a 15-inch wok in a home kitchen","entries":{"thermal_mass":"At nearly 6 pounds, this wok's weight provides enough thermal mass to resist the temperature plunge that occurs when cold ingredients hit the pan — the sear stays aggressive rather than fading into a simmer.","deep_wall_containment":"With nearly 4.5 inches of depth, the wok's high walls catch the flying ingredients that aggressive stir-frying and tossing inevitably produce, keeping the cooktop clean during enthusiastic sessions.","flat_bottom_stability":"The 3.41-inch flat base keeps the wok steady on induction and glass cooktops, so the 15-inch size won't wobble or spin when you're flipping fried rice with a spatula.","cooking_surface_increase":"Moving from a 14-inch to a 15-inch wok adds roughly 15% more cooking area, which translates to the difference between steaming a crowded pan of vegetables and achieving a proper high-heat sear on a full pound of greens.","oven_to_table_versatility":"Oven-safe up to 500°F with metal handles, the wok handles large-format oven finishes — think whole roasted fish or a tray's worth of charred broccoli — that would overflow a smaller pan.","5_ply_conduction_up_the_sides":"The five-layer construction channels heat from the flat base into the sloping walls more efficiently than single-ply woks, so the full 15-inch surface becomes usable cooking space even on a standard home burner."}},"flat_bottom_design_tradeoffs":{"title":"Flat-bottom wok design and its tradeoffs","entries":{"stir_fry_technique":"The flat-bottom shape encourages a spatula-driven push-and-lift technique, where ingredients climb the cooler sides to rest, rather than the flipping motion that demands a round-bottom wok cradled in a high-output gas burner — aligning the wok’s handling with the reality of the standard home stovetop.","center_searing_zone":"On electric or induction ranges, the flat contact patch concentrates high heat at the center of the wok, creating a searing sweet spot while the sloped walls stay cooler, a gradient that mimics the wok-hei temperature variation of a round-bottom wok over gas but without requiring a specialized burner."}}}},"handle":"5-ply-polished-stainless-steel-wok-15-38-cm-22350-25104072","storefront_path":"/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/5-ply-polished-stainless-steel-wok-15-38-cm--22350-25104072","storefront_url":"https://ai.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/5-ply-polished-stainless-steel-wok-15-38-cm--22350-25104072"}}