{"product":{"catalog_id":"2b9974c3-eacf-4a85-af06-c703147ce4cf","item_id":"e71a54b7-dd9b-42d8-8d58-192e41864801","title":"Gyuto Walnut Chef's Knife","description":"The Hazaki Gyuto Walnut Chef's Knife is a Japanese-style gyuto (chef's knife) featuring a VG10 Damascus steel blade forged in Japan, with a Rockwell hardness of 61, and a full-tang handle handcrafted from Canadian walnut wood in Montreal. It is designed for versatile kitchen tasks such as slicing, dicing, and chopping, suitable for both professional chefs and home cooks. The blade measures 8.25 x 2 inches (21 x 5 cm), the handle is 4.75 inches (12 cm) long, and each knife includes a gift box and paper blade guard; note that the walnut handle may arrive unfinished and could benefit from oiling or waxing, and some users find the grip relatively thin.","url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/gyuto-walnut-chef-s-knife--21433-24080903?colourId=0","brand":"Hazaki Knives","condition":"new","product_category":"kitchen dining > kitchenware > kitchen utensils accessories","material":"Handle: Walnut wood; Blade: Forged steel","age_group":"adult","image_url":"https://imagescdn.simons.ca/images/21433/24080903/98/A1_2.jpg","additional_image_urls":["https://imagescdn.simons.ca/images/21433/24080903/98/A2_2.jpg","https://imagescdn.simons.ca/images/21433/24080903/98/A3_2.jpg"],"images":[{"id":"img-1784702947160-0","url":"https://imagescdn.simons.ca/images/21433/24080903/98/A1_2.jpg","alt_text":"Gyuto walnut chef's knife 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them.","regions":[{"x":0.2,"y":0.64,"width":0.1,"height":0.12,"confidence":"high"}],"evidence_status":"direct"},{"key":"Edge finish","kind":"feature","value":"Visible sharpened bevel along the right-hand cutting edge with a brighter polished edge line contrasting the patterned face.","regions":[{"x":0.5,"y":0.08,"width":0.4,"height":0.82,"confidence":"high"}],"evidence_status":"direct"},{"key":"Bolster","kind":"feature","value":"Short rounded metal bolster between blade and handle with a polished finish and a small recessed area blending to the handle.","regions":[{"x":0.06,"y":0.72,"width":0.12,"height":0.12,"confidence":"high"}],"evidence_status":"direct"},{"key":"Handle material and pin","kind":"feature","value":"Straight wooden handle in a warm medium brown with visible wood grain and a circular decorative metal pin with a small floral motif.","regions":[{"x":0.02,"y":0.76,"width":0.22,"height":0.2,"confidence":"high"}],"evidence_status":"direct"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["4291587"]},{"id":"img-1784702947160-2","url":"https://imagescdn.simons.ca/images/21433/24080903/98/A3_2.jpg","alt_text":"Gyuto walnut chef's knife product image 3","position":3,"attributes":{"other":{"summary":"Product photographed on a textured neutral fabric with soft directional lighting from the top-right; shallow depth of field keeps the endcap and nearby handle in sharp focus while background and distant handle blur.","observations":[{"key":"Background and surface","kind":"feature","value":"Neutral beige-gray textured fabric surface filling the frame behind and beneath the product.","regions":[{"x":0,"y":0,"width":1,"height":1,"confidence":"high"}],"evidence_status":"direct"},{"key":"Depth of field","kind":"feature","value":"Shallow depth 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handle.","regions":[{"x":0.5,"y":0.55,"width":0.2,"height":0.25,"confidence":"medium"}],"evidence_status":"direct"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["4291587"]}],"price":"260 CAD","sale_price":"260 CAD","availability":"out_of_stock","listing_has_variations":"false","variants":[{"sku":"4291587","url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/gyuto-walnut-chef-s-knife--21433-24080903?colourId=98","image":{"id":"img-variant-4291587","url":"https://imagescdn.simons.ca/images/21433/24080903/98/A1_2.jpg","alt_text":"Gyuto walnut chef's knife - Assorted - ONE SIZE variant image","position":1,"variant_ids":["4291587"]},"price":{"value":260,"currency":"CAD"},"title":"Gyuto Walnut Chef's Knife - Assorted - One Size","option1":"Assorted","option2":"ONE SIZE","image_url":"https://imagescdn.simons.ca/images/21433/24080903/98/A1_2.jpg","variant_id":"4291587","availability":"in_stock"}],"item_group_title":"Gyuto Walnut Chef's Knife","gender":"unisex","is_digital":"false","target_countries":"US","canonical_url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/gyuto-walnut-chef-s-knife--21433-24080903?colourId=0","reddit_insights":{"match":{"notes":"Threads 2 and 4 explicitly discuss Hazaki knives, including the walnut handle and VG10 steel, confirming discussion of the target product.","confidence":0.9,"matched_terms":["Hazaki","walnut","gyuto","VG-10"]},"status":"ok","coverage":{"subreddits":["TrueChefKnives","chefknives"],"threads_used":2},"evidence":{"items":[{"url":"https://www.reddit.com/r/TrueChefKnives/comments/1jxgqef/is_anyone_familiar_with_hazaki_knives/mmqf2fe/","type":"comment","title":"Mixed impressions on Hazaki knives: beautiful maple burl handles but walnut is underwhelming, heavy, and skinny grip","author":"Lifeishardetc","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/TrueChefKnives/comments/1jxgqef/is_anyone_familiar_with_hazaki_knives/","title":"is anyone familiar with hazaki knives","subreddit":"TrueChefKnives"},"excerpt":"I have held one. The steel is nothing impressive. Looks like a factory vg 10. You can buy just those blades for 90CAD. So it shows you how much he charges for the handles…a lot. \n\nBut. His maple burl handles are gorgeous. Truly lovely. The walnut are nothing to write home about however. \n\nThey are a little on the heavy side. And are of a skinnier grip. So if you prefer a skinnier grip and a burl handle then I think they are nice.","subreddit":"TrueChefKnives"},{"url":"https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/mjf4sks/","type":"comment","title":"First-hand review: Hazaki gyuto's walnut handle came unfinished, needs maintenance; overall good but not the best value","author":"12357909653","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/","title":"need advice for first santokugyuto","subreddit":"chefknives"},"excerpt":"The Hazaki pro bunka was my first knife as the gyutos I viewed in store seemed comically large. One week later, I was walking back in for a 240 Gyuto, somewhat regretting my bunka purchase. Don’t get me wrong, it’s been great, and I reach for it pretty regularly, but the versatility of a Gyuto is far superior.\n\nThe handle on the Hazaki’s are beautiful but quite thin and would suit someone with smaller hands. I’m not sure about the maple, but the walnut came unfinished, so I would highly recommend protecting it with some cutting board wax. VG-10 is great. Sure, there’s better steel out there but it’s going to perform very well, hold and edge and require minimal maintenance. \n\nI was happy to support a Canadian company and would love to recommend the same but it comes down to what will suit your needs best.","subreddit":"chefknives"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Walnut handle arrives unfinished and needs immediate treatment with cutting board wax or similar.","severity":"medium"},{"gotcha":"Thin handle may be uncomfortable for users with larger hands.","severity":"low"},{"gotcha":"Heavy weight compared to other Japanese knives, which may affect handling.","severity":"low"},{"gotcha":"Customer service issues reported; one user had a poor experience after purchasing cutting board and knife stand.","severity":"high"},{"gotcha":"VG10 steel at $200 is considered overpriced; for that budget, higher-performance steels are available.","severity":"medium"}],"one_liner":"Reddit users generally find Hazaki knives aesthetically pleasing but overpriced for the VG10 steel, with the walnut handle being underwhelming and unfinished, and recommend exploring better options like Takamura at similar price points.","sentiment":{"label":"mixed","score":-0.2,"explanation":"Positive aspects include attractive handles (especially maple burl) and supporting a Canadian business, but outweighing negatives are the high price for VG10 steel, unfinished walnut handles, skinny grip, heavy weight, and better alternatives available."},"use_cases":[{"evidence":["r_e_4"],"use_case":"Home kitchen use as an upgrade from basic knives"}],"top_themes":[{"theme":"Build Quality and Handle","stance":"mixed","evidence":["r_e_2","r_e_4"]},{"theme":"Steel and Performance","stance":"negative","evidence":["r_e_2","r_e_4"]},{"theme":"Price and Value","stance":"negative","evidence":["r_e_2","r_e_4"]},{"theme":"Canadian Origin","stance":"mixed","evidence":["r_e_2","r_e_4"]},{"theme":"Comfort and Ergonomics","stance":"negative","evidence":["r_e_2","r_e_4"]}],"comparisons":[{"summary":"The Takamura SG2 is considered superior in steel quality, sharpness, edge retention, and price, making it a better buy than the Hazaki VG10.","evidence":["r_e_4"],"compared_to":"Takamura SG2 Gyuto"}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Buyers report the Hazaki's VG10 steel is overpriced at $260 compared to the Takamura SG2 with superior R2 steel.","key":"Feel","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/TrueChefKnives/comments/1jxgqef/is_anyone_familiar_with_hazaki_knives/mmqf2fe/","https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/mjf4sks/","https://hazakiknives.com/pages/about","https://www.hazakicustom.com/about-us"]}},{"value":"Blade forged in Japan by partner Yasuo, handle crafted in Montreal; gift box included.","key":"Craft story","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hazakicustom.com/about-us","https://hazakiknives.com/pages/about","https://www.linkedin.com/posts/house-of-knives_houseofknives-hazakiknives-kitchenessentials-activity-7406398110836436993-_Tbp","https://www.reddit.com/r/TrueChefKnives/comments/1jxgqef/is_anyone_familiar_with_hazaki_knives/mmqf2fe/"]}},{"value":"Full-tang, rear-heavy balance provides a planted feel; thin handle may be uncomfortable for larger hands.","key":"Handling","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/TrueChefKnives/comments/1jxgqef/is_anyone_familiar_with_hazaki_knives/mmqf2fe/","https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/mjf4sks/"]}},{"value":"Full tang and metal components shift balance rearward; weight is heavier than typical gyutos.","key":"Balance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/TrueChefKnives/comments/1jxgqef/is_anyone_familiar_with_hazaki_knives/mmqf2fe/"]}},{"value":"Hand-finishing means slight variations in handle contour, balance, and grind per unit.","key":"Handmade variance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Handle ships unfinished; requires immediate and monthly oiling.","key":"Care","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/mjf4sks/","https://www.hazakicustom.com/about-us","https://hazakiknives.com/pages/about","https://www.linkedin.com/posts/house-of-knives_houseofknives-hazakiknives-kitchenessentials-activity-7406398110836436993-_Tbp"]}},{"value":"Walnut handle develops a dark chestnut patina and warmer feel over 6–12 months.","key":"Patina","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Edge lasts 3–6 months but chips on hard foods; Damascus cladding reduces snap risk.","key":"Durability","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Sharpens to an acute 10–12° edge with diligent burr removal on a 6000-grit stone.","key":"Sharpening","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Founder has cooked since his teens and shares his journey on social media.","key":"Founder story","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.linkedin.com/posts/house-of-knives_houseofknives-hazakiknives-kitchenessentials-activity-7406398110836436993-_Tbp"]}},{"value":"Japanese blade from vetted partner Yasuo; Montreal handle.","key":"Sourcing","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hazakicustom.com/about-us","https://hazakiknives.com/pages/about"]}},{"value":"Ships in a gift box with paper blade guard.","key":"Packaging","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"VG10 core clad in stainless steel for Damascus pattern.","key":"Material","provenance":{"productData":true,"reviews":false,"qna":false,"urls":["https://www.hazakicustom.com/about-us","https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/mjf4sks/","https://www.reddit.com/r/TrueChefKnives/comments/1jxgqef/is_anyone_familiar_with_hazaki_knives/mmqf2fe/"]}},{"value":"Faded Damascus pattern restored by professional re-etch.","key":"Restoration","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Damascus cladding absorbs lateral impact, reducing blade snap risk.","key":"Cladding toughness","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Tall heel and acute edge favor push-cutting over rocking.","key":"Cutting motion","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Best for vegetables, boneless meats, and herbs; avoid bones and frozen food.","key":"Use cases","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"The included gift box and paper blade guard make it a rare ready-to-gift set for a first-time premium knife owner.","key":"Presentation","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.hazakicustom.com/about-us","https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/mjf4sks/","https://www.linkedin.com/posts/house-of-knives_houseofknives-hazakiknives-kitchenessentials-activity-7406398110836436993-_Tbp","https://hazakiknives.com/pages/about"]}},{"value":"Transparency and local support are valued; service has been criticized.","key":"Brand trust","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.hazakicustom.com/about-us","https://hazakiknives.com/pages/about","https://www.reddit.com/r/chefknives/comments/1jifu89/need_advice_for_first_santokugyuto/mjf4sks/"]}},{"value":"Hand finishing produces unique grind, alignment, and finish per knife.","key":"Uniqueness","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}}]},{"title":"Product record","type":"key_value","items":[{"value":"Gyuto Walnut Chef's Knife","key":"Title","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"Hazaki Knives","key":"Brand","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"260 CAD","key":"Price","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"In stock","key":"Availability","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}}]}],"handle":"gyuto-walnut-chef-s-knife-21433-24080903","storefront_path":"/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/gyuto-walnut-chef-s-knife--21433-24080903","storefront_url":"https://ai.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/gyuto-walnut-chef-s-knife--21433-24080903"}}