{"product":{"catalog_id":"390a2d7c-715f-4e87-8f29-4c057e18b68b","item_id":"785f540e-bb45-4376-bce9-200ab9c133b0","title":"Intempora No. 218 Chef's Knife","description":"The Intempora No. 218 is an 8-inch (20 cm) chef's knife from Opinel, designed for cutting, slicing, mincing, and dicing. Its full-tang martensitic stainless steel blade (0.52% carbon) is hand-polished for corrosion resistance, while the fibreglass-reinforced polyoxymethylene handle resists wear, impact, and water. Note that user reviews on Reddit have reported occasional quality control issues, including bent blades and thick edges that can wedge in food.","url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/intempora-no-218-chef-s-knife--21668-25405009?colourId=0","brand":"Opinel","condition":"new","product_category":"kitchen dining > kitchenware > kitchen utensils accessories","material":"Sandvik steel, polyoxymethylene (POM)","age_group":"adult","image_url":"https://imagescdn.simons.ca/images/21668/25405009/99/A1_2.jpg","additional_image_urls":["https://imagescdn.simons.ca/images/21668/25405009/99/A2_2.jpg","https://imagescdn.simons.ca/images/21668/25405009/99/A3_2.jpg"],"images":[{"id":"img-1784702608975-0","url":"https://imagescdn.simons.ca/images/21668/25405009/99/A1_2.jpg","alt_text":"Intempora No. 218 chef's knife product image (primary)","position":1,"attributes":{"other":{"summary":"Lifestyle composition on a white textured fabric background with sliced and whole vegetables and spice flecks arranged around the knife; soft diffuse lighting from upper left produces soft shadows.","observations":[{"key":"Background surface","kind":"feature","value":"White woven or textured fabric serving as the stage for the knife and food props.","regions":[],"evidence_status":"direct"},{"key":"Props present","kind":"feature","value":"Various vegetables and spice flakes arranged around the knife including whole tomatoes, sliced zucchini, small orange and red peppers, garlic cloves, and scattered dried red pepper flakes.","regions":[{"x":0,"y":0,"width":1,"height":1,"confidence":"low"}],"evidence_status":"direct"},{"key":"Shot composition","kind":"feature","value":"Three-quarter top-down view with knife placed diagonally across frame; camera crop includes full knife blade and most of handle with foreground tomato slightly out of focus.","regions":[],"evidence_status":"direct"},{"key":"Lighting and shadow","kind":"feature","value":"Even diffused lighting producing soft, short shadows beneath the knife and props, with no harsh highlights.","regions":[],"evidence_status":"direct"}]},"colors":[{"name":"matte stainless silver","part":"blade","regions":[{"x":0.12,"y":0.3,"width":0.45,"height":0.3,"confidence":"high"}],"subject":"product","description":"Matte brushed stainless silver with subtle linear texture and low-gloss reflection along the spine.","sampled_hex":"#ECEEF1","estimated_hex":"#C7C9C7"},{"name":"very dark navy","part":"handle","regions":[{"x":0.55,"y":0.56,"width":0.37,"height":0.34,"confidence":"high"}],"subject":"product","description":"Smooth dark solid finish appearing very dark blue to near black in this lighting.","sampled_hex":"#1C1A25","estimated_hex":"#101722"},{"name":"polished silver","part":"handle trim","regions":[{"x":0.63,"y":0.54,"width":0.27,"height":0.1,"confidence":"high"}],"subject":"product","description":"Narrow exposed metal trim along the top edge of the handle with a polished silver appearance.","sampled_hex":"#E9EEF2","estimated_hex":"#BFC3C7"}],"product":{"summary":"A chef's knife pictured flat on a white surface, showing the full blade and most of the handle; 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smooth surface and rounded edges.","regions":[{"x":0.36,"y":0.58,"width":0.28,"height":0.38,"confidence":"high"}],"evidence_status":"direct"},{"key":"Handle color","kind":"feature","value":"Dark blue handle visible as a uniform solid finish.","regions":[{"x":0.4,"y":0.62,"width":0.2,"height":0.3,"confidence":"high"}],"evidence_status":"direct"},{"key":"Butt text","kind":"text","value":"n218","regions":[{"x":0.44,"y":0.92,"width":0.12,"height":0.06,"confidence":"medium"}],"evidence_status":"partial"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["4612102"]},{"id":"img-1784702608975-2","url":"https://imagescdn.simons.ca/images/21668/25405009/99/A3_2.jpg","alt_text":"Intempora No. 218 chef's knife product image 3","position":3,"attributes":{"other":{"summary":"Studio product shot on a white background with even frontal lighting and minimal shadows; image is cropped vertically to a narrow portrait framing centered on the packaged product.","observations":[{"key":"Background and framing","kind":"feature","value":"Plain white background with the product centered vertically and horizontally; image crop leaves narrow white margins on both sides.","regions":[],"evidence_status":"direct"},{"key":"Lighting","kind":"feature","value":"Even diffuse front lighting with soft reflections on the metallic blade and faint specular highlight on the handle.","regions":[],"evidence_status":"direct"},{"key":"Shot composition","kind":"feature","value":"Vertical portrait orientation showing the entire sleeve and visible knife through the window; no props or hands present.","regions":[],"evidence_status":"direct"}]},"colors":[{"name":"matte stainless gray","part":"blade","regions":[{"x":0.34,"y":0.12,"width":0.32,"height":0.55,"confidence":"high"}],"subject":"product","description":"Matte stainless metallic finish on the blade surface, even neutral gray reflecting studio light.","sampled_hex":"#C5C1C2","estimated_hex":"#C2C4C5"},{"name":"dark navy","part":"handle","regions":[{"x":0.39,"y":0.66,"width":0.21,"height":0.22,"confidence":"high"}],"subject":"product","description":"Smooth dark navy handle with subtle glossy reflection along its curved face.","sampled_hex":"#162133","estimated_hex":"#0B2336"},{"name":"deep navy blue","part":"outer sleeve","regions":[{"x":0.24,"y":0.02,"width":0.52,"height":0.96,"confidence":"high"}],"subject":"packaging","description":"Flat deep navy blue cardboard sleeve surrounding the window area.","sampled_hex":"#1C3B5C","estimated_hex":"#123A5A"},{"name":"bright orange","part":"label","regions":[{"x":0.395,"y":0.51,"width":0.21,"height":0.08,"confidence":"high"}],"subject":"packaging","description":"High-visibility orange adhesive band wrapped around the blade, solid flat finish.","sampled_hex":"#F4641A","estimated_hex":"#F26522"},{"name":"white","part":"interior pattern","regions":[{"x":0.34,"y":0.12,"width":0.32,"height":0.76,"confidence":"high"}],"subject":"packaging","description":"White background with navy diagonal line pattern visible behind the knife.","sampled_hex":"#D5D4DA","estimated_hex":"#FFFFFF"}],"product":{"summary":"A full-length chef knife is visible through a narrow retail box window; 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No mentions of the exact No. 218 Chef's Knife, but the line is the same.","confidence":0.8,"matched_terms":["Opinel Intempora","Intempora","Opinel Intempora No 217"]},"status":"ok","coverage":{"subreddits":["TrueChefKnives","Opinel"],"threads_used":2},"evidence":{"items":[{"url":"https://www.reddit.com/r/TrueChefKnives/comments/1gdz7e4/opinel_intempora_no_217_review/lu5ofax/","type":"thread","title":"Opinel Intempora No 217 review reveals severe QC issues","author":"GrippyEd","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/TrueChefKnives/comments/1gdz7e4/opinel_intempora_no_217_review/","title":"opinel intempora no 217 review","subreddit":"TrueChefKnives"},"excerpt":"Out of the box, the knife is bent. If you want to cut round corners, this is your tool. The blade is bent, and the tang as it runs through the handle is bent, and the handle has been machined around the bent steel.  I didn’t measure it, but the spine is I’d guess a bit thinner than a hatchet, which is really handy for ensuring the blade can even wedge in a tomato, which is really novel.","subreddit":"TrueChefKnives"},{"url":"https://www.reddit.com/r/Opinel/comments/1eruuwp/thoughts_on_the_intempora_line_of_kitchen_knives/li6blvi/","type":"comment","title":"User finds Intempora knives aesthetically pleasing but unsure about handle","author":"ExcaliburZSH","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/Opinel/comments/1eruuwp/thoughts_on_the_intempora_line_of_kitchen_knives/","title":"thoughts on the intempora line of kitchen knives","subreddit":"Opinel"},"excerpt":"They look pretty. I am not sure about the handle shape. I would want to hold them.","subreddit":"Opinel"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"The knife may arrive with a bent blade and tang despite passing a QC sticker; the spine is extremely thick, causing wedging in food like tomatoes.","severity":"high"}],"one_liner":"Reddit's sparse discussion on Opinel Intempora knives reveals significant quality control concerns, with one user reporting a bent blade and poor design, while another shows mild aesthetic interest.","sentiment":{"label":"negative","score":-0.6,"explanation":"The only detailed hands-on review reports a severely defective knife arriving bent and poorly ground, while other comments are either neutral or unconfirmed experiences."},"use_cases":[{"evidence":["r_e_2"],"use_case":"Smaller utility/prep knife"}],"top_themes":[{"theme":"Quality Control","stance":"negative","evidence":["r_e_2"]},{"theme":"Design and Aesthetics","stance":"mixed","evidence":["r_e_4"]}],"comparisons":[{"summary":"Reviewer suggests a lower-tier Zwilling as a better alternative for a non-Victorinox beater.","evidence":["r_e_2"],"compared_to":"Zwilling"},{"summary":"A commenter recommends the Robert Herder santoku over the Opinel Intempora at a similar price point.","evidence":["r_e_2"],"compared_to":"Robert Herder"}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Buyers report that some units arrive with a bent blade and tang.","key":"Blade defects","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/TrueChefKnives/comments/1gdz7e4/opinel_intempora_no_217_review/lu5ofax/"]}},{"value":"Stiff 3 mm spine handles hard squash but wedges in dense produce like tomatoes.","key":"Blade thickness","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/TrueChefKnives/comments/1gdz7e4/opinel_intempora_no_217_review/lu5ofax/"]}},{"value":"No bolster, sweeping belly, and neutral balance enable cheese shaving, rock chopping, and precise tip cuts.","key":"Handling","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Sandvik 12C27M at 58 HRC out-sharpens X50CrMoV15 in Wüsthof/Zwilling.","key":"Steel","provenance":{"productData":true,"reviews":false,"qna":true,"urls":[]}},{"value":"Free factory sharpening preserves original edge geometry.","key":"Sharpening","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Hand-polished finish reduces drag when slicing sticky foods.","key":"Finish","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Factory sharpening maintains the OEM edge angle, avoiding over-grinding.","key":"Edge preservation","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"POM handle secures grip when wet and full-tang balance reduces hand fatigue.","key":"Handle comfort","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Opinel/comments/1eruuwp/thoughts_on_the_intempora_line_of_kitchen_knives/li6blvi/"]}},{"value":"POM handle resists stains from pigmented foods like beetroot and turmeric.","key":"Stain resistance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"POM handle resists stains; full-tang balance; hand-polished, bolsterless blade aids food release and sharpening, but wedging possible at 3mm spine.","key":"Design and ergonomics","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/TrueChefKnives/comments/1gdz7e4/opinel_intempora_no_217_review/lu5ofax/"]}},{"value":"Some users suggest a lower-tier Zwilling knife or a Robert Herder santoku as better-value alternatives at a similar price.","key":"Alternative options","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/TrueChefKnives/comments/1gdz7e4/opinel_intempora_no_217_review/lu5ofax/"]}}]},{"title":"Product record","type":"key_value","items":[{"value":"Intempora No. 218 Chef's Knife","key":"Title","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"Opinel","key":"Brand","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"134 CAD","key":"Price","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"In stock","key":"Availability","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}}]}],"handle":"intempora-no-218-chef-s-knife-21668-25405009","storefront_path":"/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/intempora-no-218-chef-s-knife--21668-25405009","storefront_url":"https://ai.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/intempora-no-218-chef-s-knife--21668-25405009"}}