{"product":{"catalog_id":"4b3ae775-79f5-4b08-8a3e-44e15bc1c20c","is_eligible_search":true,"is_eligible_checkout":false,"item_id":"f319f45d-4315-47b2-97ee-30ecab2097dc","title":"Premium Steak Knife Set 6-Pack","description":"This 6-piece steak knife set features Laguiole knives with stainless steel blades and wooden handles, each with a full-length tang for balanced weight and strength. The set is designed for cutting cooked meats, including steak, and is a common choice for upscale restaurant table service. Each knife has a total length of 9.25 inches (23 cm) with a 4.5-inch (11.43 cm) blade, and is made in France.","url":"https://www.simons.ca/en/kitchen-dining/dinnerware-utensils/utensils/premium-steak-knife-set-6-pack--23487-26105558?colourId=0","brand":"Laguiole","condition":"new","product_category":"kitchen dining > dinnerware utensils > utensils","material":"Knives: Stainless steel, wood; Case: Wood","age_group":"adult","image_url":"https://imagescdn.simons.ca/images/23487/26105558/1/A1_2.jpg","additional_image_urls":["https://imagescdn.simons.ca/images/23487/26105558/1/A2_2.jpg"],"images":[{"id":"img-1784702958341-0","url":"https://imagescdn.simons.ca/images/23487/26105558/1/A1_2.jpg","alt_text":"Premium steak knife set 6-pack product image (primary)","position":1,"attributes":{"other":{"summary":"Still-life composition on a wood tabletop with a ceramic plate and a small cast-iron pot as props; warm directional lighting from top-left casts soft shadows; image is vertically oriented and cropped close to the arrangement.","observations":[{"key":"Background surface","kind":"feature","value":"Horizontal wood grain tabletop with medium brown tones and visible wood texture lines.","regions":[{"x":0,"y":0,"width":1,"height":1,"confidence":"high"}],"evidence_status":"direct"},{"key":"Prop plate","kind":"feature","value":"Large round ceramic plate with a muted beige to taupe glazed finish, positioned near the top center and partially cropped by the frame.","regions":[{"x":0.38,"y":0.02,"width":0.56,"height":0.37,"confidence":"high"}],"evidence_status":"direct"},{"key":"Prop small pot","kind":"feature","value":"Small dark cast-iron lidded pot placed on the plate at top-right, showing textured matte black surface and a round knob on the lid.","regions":[{"x":0.72,"y":0,"width":0.26,"height":0.2,"confidence":"high"}],"evidence_status":"direct"},{"key":"Lighting and shadows","kind":"feature","value":"Warm directional lighting from upper-left creates soft shadows beneath knives and subtle highlights on metal surfaces.","regions":[],"evidence_status":"direct"},{"key":"Image orientation","kind":"feature","value":"Vertical portrait crop showing full composition from top of plate to lower knife handles.","regions":[],"evidence_status":"direct"}]},"colors":[{"name":"matte metallic gray","part":"handle","regions":[{"x":0.05,"y":0.64,"width":0.4,"height":0.29,"confidence":"high"},{"x":0.55,"y":0.44,"width":0.4,"height":0.33,"confidence":"high"}],"subject":"product","description":"Matte metallic gray with a slightly warm tint and a smooth finish on each handle.","sampled_hex":"#8C5C3B","estimated_hex":"#6B6B6B"},{"name":"stainless steel gray","part":"blade","regions":[{"x":0.22,"y":0.28,"width":0.55,"height":0.25,"confidence":"high"},{"x":0.1,"y":0.72,"width":0.5,"height":0.2,"confidence":"high"}],"subject":"product","description":"Satin stainless steel blades with a light neutral gray brushed finish and reflective bevels.","estimated_hex":"#C0C0C0"},{"name":"beige taupe","part":"plate prop","regions":[{"x":0.38,"y":0.02,"width":0.56,"height":0.37,"confidence":"high"}],"subject":"packaging","description":"Mutedo beige-taupe glazed ceramic plate used as a prop, with a slightly darker rim sheen.","sampled_hex":"#836C5C","estimated_hex":"#9A8F7E"}],"product":{"summary":"Six steak knives arranged on a wood surface; each has a curved metallic gray handle with a polished metal bolster and a straight stainless blade with a pointed tip. 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and straight with a tapered point and a brushed satin finish on the flat faces.","regions":[{"x":0.1,"y":0.08,"width":0.7,"height":0.3,"confidence":"high"},{"x":0.04,"y":0.48,"width":0.46,"height":0.24,"confidence":"high"}],"evidence_status":"direct"},{"key":"Blade text marking","kind":"text","value":"LAGUIOLE HERITAGE","regions":[{"x":0.2,"y":0.14,"width":0.3,"height":0.1,"confidence":"high"}],"evidence_status":"direct"},{"key":"Blade small printed lines","kind":"text","value":"Acier inox 1.4034 Durete 52/54 Hrc Fabrique en France","regions":[{"x":0.37,"y":0.18,"width":0.18,"height":0.08,"confidence":"medium"}],"evidence_status":"partial"},{"key":"Bolster and hinge","kind":"feature","value":"Polished rounded metal bolsters at the handle-blade junction with a visible circular rivet or pivot on each 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bolster.","regions":[{"x":0.72,"y":0.74,"width":0.08,"height":0.07,"confidence":"high"}],"evidence_status":"direct"}]},"packaging":{"observations":[]},"schema_version":2,"coordinate_space":{"units":"normalized","origin":"top_left"}},"variant_ids":["4730132","4730133"]}],"price":"190 CAD","sale_price":"190 CAD","availability":"in_stock","listing_has_variations":"true","variants":[{"sku":"4730132","url":"https://www.simons.ca/en/kitchen-dining/dinnerware-utensils/utensils/premium-steak-knife-set-6-pack--23487-26105558?colourId=1","image":{"id":"img-variant-4730132","url":"https://imagescdn.simons.ca/images/23487/26105558/1/A1_2.jpg","alt_text":"Premium steak knife set 6-pack - Black - ONE SIZE variant image","position":1,"variant_ids":["4730132"]},"price":{"value":190,"currency":"CAD"},"title":"Premium Steak Knife Set 6-Pack - Black - One Size","option1":"Black","option2":"ONE SIZE","image_url":"https://imagescdn.simons.ca/images/23487/26105558/1/A1_2.jpg","variant_id":"4730132","availability":"in_stock"},{"sku":"4730133","url":"https://www.simons.ca/en/kitchen-dining/dinnerware-utensils/utensils/premium-steak-knife-set-6-pack--23487-26105558?colourId=11","image":{"id":"img-variant-4730133","url":"https://imagescdn.simons.ca/images/23487/26105558/1/A1_2.jpg","alt_text":"Premium steak knife set 6-pack - Off White - ONE SIZE variant image","position":2,"variant_ids":["4730133"]},"price":{"value":190,"currency":"CAD"},"title":"Premium Steak Knife Set 6-Pack - Off White - One Size","option1":"Off White","option2":"ONE SIZE","image_url":"https://imagescdn.simons.ca/images/23487/26105558/11/A1_2.jpg","variant_id":"4730133","availability":"in_stock"}],"item_group_title":"Premium Steak Knife Set 6-Pack","size_system":"US","is_digital":"false","q_and_a":[{"a":"The wooden handles are not dishwasher safe. Hand washing is recommended to preserve the wood finish.","q":"Are these knives dishwasher safe?"},{"a":"While not specified for this set, similar Laguiole Premium Line steak knives use 420 stainless steel with a hardness of 56 HRC [1].","q":"What specific stainless steel grade is used for the blades?"},{"a":"The blades are serrated. The Premium Line features a serrated blade for clean, precise cuts through meat [2].","q":"Are the blades serrated or straight edge?"},{"a":"Yes, these knives are presented in an elegant wooden box for storage [3].","q":"Do the knives come with a storage block or individual sheaths?"},{"a":"Many use Laguiole steak knives.","q":"What steak knives do nice restaurants use?"}],"target_countries":"US","canonical_url":"https://www.simons.ca/en/kitchen-dining/dinnerware-utensils/utensils/premium-steak-knife-set-6-pack--23487-26105558?colourId=0","reddit_insights":{"match":{"notes":"Only the second thread mentions Laguiole, and only in a brief comment. However, it directly associates Laguiole with steak knives, aligning with the product category. The specific 'Premium Steak Knife Set 6-Pack' is not named, but the brand and product type match.","confidence":0.7,"matched_terms":["Laguiole"]},"status":"ok","coverage":{"subreddits":["TrueChefKnives"],"threads_used":1},"evidence":{"items":[{"url":"https://www.reddit.com/r/TrueChefKnives/comments/1cln33a/steak_knives_recommendation/l2ulmvf/","type":"comment","title":"Laguiole steak knives in restaurants","author":"kchau","ref_id":"r_e_2","thread":{"url":"https://www.reddit.com/r/TrueChefKnives/comments/1cln33a/steak_knives_recommendation/","title":"steak knives recommendation","subreddit":"TrueChefKnives"},"excerpt":"Japanese Steak knives are not common. \n\nMost nice restaurants use Laguiole. Zwilling also makes some nice ones.","subreddit":"TrueChefKnives"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[],"one_liner":"Laguiole is briefly noted as a common steak knife choice in upscale restaurants.","sentiment":{"label":"positive","score":0.5,"explanation":"A single, brief mention highlights Laguiole's use in nice restaurants, which is positive but lacks detailed praise or criticism."},"use_cases":[{"evidence":["r_e_2"],"use_case":"Upscale restaurant steak service"}],"top_themes":[{"theme":"Restaurant adoption","stance":"positive","evidence":["r_e_2"]}],"comparisons":[{"summary":"Zwilling is mentioned alongside Laguiole as another maker of nice steak knives.","evidence":["r_e_2"],"compared_to":"Zwilling"}]}},"deep_research":{"dimensions":{"wood_handle_care":{"title":"Wood handle care for lasting beauty","entries":{"immediate_towel_drying":"Towel-drying the wood immediately after hand washing, rather than allowing knives to air-dry, prevents the prolonged moisture contact that causes wood to swell, check, or rot — a risk amplified in full-tang designs where water can wick into the handle and corrode the steel beneath.","no_soaking_or_immersion":"Even brief immersion in a sink or dishwasher loosens the wood's cellular structure over repeated cycles, compromising the tight fit between the wood scales and the full tang that gives the knife its balance, eventually causing the handle to loosen or crack.","monthly_oiling_with_food_grade_mineral_oil":"A light coat of food-grade mineral oil applied every 4–6 weeks feeds the wood fibers, restoring the natural luster and preventing the shrinkage that leads to splits around rivets or along the tang junction, the most common long-term failure for wooden knife handles."}},"laguiole_heritage_bee":{"title":"Laguiole heritage and the bee symbol","entries":{"1829_origin":"The Laguiole knife design was first forged by a village cutler around 1829 to equip shepherds with a compact, durable folder, and the steak knife in your hand preserves that early 19th-century silhouette essentially unchanged — nearly two centuries of continuous tradition at your dinner table.","napoleonic_bee":"The bee emblem on the spring is said to have been personally granted by Napoleon I to the people of Laguiole for their bravery, making each knife a miniature bearer of imperial French history and a guaranteed conversation starter when the steaks come out.","shepherd_s_cross":"The arrangement of inlaid metal pins forming a cross on the handle originated as a makeshift prayer station for Aubrac shepherds during months of isolation, so these knives carry a spiritual dimension that connects your meal to the timeless rhythms of French pastoral life."}},"serrated_edge_benefits":{"title":"The case for serrated steak knives","entries":{"ergonomic_balance":"With a full-tang extending through the wooden handle, the knife's weight is centered in the palm; this reduces the need to press down when using a serrated blade because the knife's mass naturally aids the sawing motion, making it less fatiguing to pre-slice a platter of steaks or to use repeatedly at the table.","crust_preservation":"On steaks with a hard, caramelized crust from high-heat searing, a serrated blade bites into the surface without skidding or requiring heavy pressure, so the crust remains intact and attached to each slice rather than shattering away.","sharpness_longevity":"Serrated blades effectively stay sharper for longer than straight edges because only the outer points of the serration scallops contact the plate, shielding the actual cutting edges in the recesses; for a home setting where knives might not be sharpened annually, this means the Laguiole set can go years without noticeable performance loss.","clean_meat_separation":"The sawing action of a serrated edge parts meat fibers by severing them under tension rather than crushing, so a steak's internal juices are not forced out through a compression cut—this is why restaurants rely on serrated steak knives to keep the meat looking moist and appetizing on the plate.","420_stainless_at_56_hrc_with_serrations":"The 420 stainless steel hardened to 56 HRC—the spec for Laguiole's Premium Line—is intentionally modest in hardness, which makes the serration tips less brittle; repeated contact with ceramic dinnerware is unlikely to cause micro-chipping, and the serrations' geometry keeps the knife cutting even after dozens of plate encounters."}}}},"handle":"premium-steak-knife-set-6-pack-23487-26105558","storefront_path":"/en/kitchen-dining/dinnerware-utensils/utensils/premium-steak-knife-set-6-pack--23487-26105558","storefront_url":"https://ai.simons.ca/en/kitchen-dining/dinnerware-utensils/utensils/premium-steak-knife-set-6-pack--23487-26105558"}}