{"product":{"catalog_id":"9d8d13d8-3a33-41b0-9ed4-ce059702de20","item_id":"f67ea8b1-21e7-4228-a511-b675328fe8e2","title":"Parallel N° 116 Bread Knife","description":"The Opinel Parallel N° 116 Bread Knife is a French-made bread knife featuring a 21 cm curved stainless steel blade with scalloped serrations and a varnished beech wood handle secured by two rivets. Designed for slicing bread, it is especially effective on crusty loaves and sourdough, with users reporting long-lasting sharpness and clean cuts. The corrosion-resistant blade and comfortable handle make it a practical choice for everyday bread slicing.","url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/parallel-n-116-bread-knife--21668-24305215?colourId=0","brand":"Opinel","condition":"new","product_category":"kitchen dining > kitchenware > kitchen utensils accessories","material":"Stainless steel, beech wood","age_group":"adult","image_url":"https://imagescdn.simons.ca/images/21668/24305215/98/A1_2.jpg","additional_image_urls":["https://imagescdn.simons.ca/images/21668/24305215/98/A2_2.jpg","https://imagescdn.simons.ca/images/21668/24305215/98/A3_2.jpg"],"images":[{"id":"img-1784702611511-0","url":"https://imagescdn.simons.ca/images/21668/24305215/98/A1_2.jpg","alt_text":"Parallel N° 116 bread knife product image (primary)","position":1,"attributes":{"other":{"summary":"Top-down lifestyle shot on a wood cutting board with bread pieces and scattered seeds; even top lighting and natural shadows.","observations":[{"key":"Surface","kind":"feature","value":"Dark wooden cutting board with a recessed groove near the edges and visible knife marks and grain.","regions":[{"x":0.02,"y":0.02,"width":0.96,"height":0.96,"confidence":"high"}],"evidence_status":"direct"},{"key":"Props - bread and seeds","kind":"feature","value":"Three pieces of rustic bread and scattered seeds (sunflower and small round seeds) placed around the knife.","regions":[{"x":0.05,"y":0.18,"width":0.52,"height":0.66,"confidence":"high"}],"evidence_status":"direct"},{"key":"Shot composition","kind":"feature","value":"Top-down centered composition showing the knife positioned vertically along the right side of the board.","regions":[],"evidence_status":"direct"},{"key":"Lighting and shadow","kind":"feature","value":"Soft overhead lighting producing mild shadows beneath the knife and bread, with even exposure across the scene.","regions":[],"evidence_status":"direct"},{"key":"Image quality","kind":"feature","value":"Sharp focus on both knife and bread with natural color rendering; 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It's cut countless loaves and still sharp as a razor. Bonus is it's not very expensive!"},{"url":"https://www.reddit.com/r/chefknives/comments/gf3l1v/looking_for_a_bread_knife_recommendation/fpr7i1o/","type":"comment","title":"Brief endorsement of Opinel bread knife quality and price","author":"canardgras","ref_id":"r_e_3","thread":{"url":"https://www.reddit.com/r/chefknives/comments/gf3l1v/looking_for_a_bread_knife_recommendation/","title":"looking for a bread knife recommendation","subreddit":"chefknives"},"excerpt":"The Opinel bread knife is good, well made and looks smart (thought not necessarily cool), and the price is good"},{"url":"https://www.reddit.com/r/Breadit/comments/kewof3/does_anyone_havewould_recommend_the_opinel_bread/gg4yy1y/","type":"comment","title":"Long-term user notes curved blade helps with hard crusts","author":"victowang","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/Breadit/comments/kewof3/does_anyone_havewould_recommend_the_opinel_bread/","title":"does anyone havewould recommend the opinel bread","subreddit":"Breadit"},"excerpt":"I've had this opinel bread knife for two years now, not the fanciest but does the job, the curved blade is nice for finishing to slice the bottom crust of a loaf."},{"url":"https://www.reddit.com/r/chefknives/comments/wpv1rj/nkd_misuzu_petty_opinel_bread_pocket_combo/ikiqunh/","type":"thread","title":"Opinel bread knife chosen as alternative to Tojiro, praised for sourdough slicing","author":"Nervous-Tension9751","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/chefknives/comments/wpv1rj/nkd_misuzu_petty_opinel_bread_pocket_combo/","title":"nkd misuzu petty opinel bread pocket combo","subreddit":"chefknives"},"excerpt":"Opinel no.116 21cm bread knife. Couldn't get hold of the tojiro slicer so after some research settled on the Opinel and wow this thing cuts through sourdough easily and very cleanly!","subreddit":"chefknives"}]},"generated_at":"2025-04-09T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"The blade is extremely sharp and can be dangerous if not handled carefully.","severity":"medium"},{"gotcha":"Some users wish the blade were slightly longer for larger loaves.","severity":"low"}],"one_liner":"Across multiple subreddits, users praise the Opinel bread knife for its beautiful design, excellent sharpness, and ability to cleanly slice crusty sourdough at a budget-friendly price.","sentiment":{"label":"positive","score":0.9,"explanation":"Users consistently recommend the Opinel bread knife, highlighting its sharpness, clean cuts on hard crusts, durability, and great value. Only minor drawbacks noted are extreme sharpness requiring care and a desire for more length."},"use_cases":[{"evidence":["r_e_4","r_e_5"],"use_case":"Slicing crusty sourdough and hard-crusted breads"},{"evidence":["r_e_1","r_e_3"],"use_case":"General bread slicing (everyday loaves)"}],"top_themes":[{"theme":"Sharpness and cutting performance","stance":"positive","evidence":["r_e_1","r_e_5"]},{"theme":"Design and ergonomics","stance":"positive","evidence":["r_e_3","r_e_4"]},{"theme":"Value for money","stance":"positive","evidence":["r_e_1","r_e_3"]},{"theme":"Durability","stance":"positive","evidence":["r_e_1","r_e_4"]}],"comparisons":[{"summary":"A user originally wanted the Tojiro but settled for the Opinel and was impressed with its performance on sourdough.","evidence":["r_e_5"],"compared_to":"Tojiro bread knife"}]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"130-year French cutlery heritage; crowned hand logo, numbered model, and folding-knife design.","key":"Heritage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/chefknives/comments/gf3l1v/looking_for_a_bread_knife_recommendation/fpr7i1o/"]}},{"value":"Molybdenum-enhanced steel resists acidic bread residues and moisture.","key":"Corrosion resistance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Buyers report the blade stays razor-sharp after years of heavy use.","key":"Edge retention","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Sourdough/comments/191lsgc/good_bread_knife_that_wont_destroy_sourdough/kgwy61d/"]}},{"value":"The 56–57 HRC hardness allows home resharpening with a tapered rod.","key":"Sharpening ease","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Slices hard crusts and soft breads cleanly; curved tip finishes bottom crust.","key":"Cutting performance","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/chefknives/comments/wpv1rj/nkd_misuzu_petty_opinel_bread_pocket_combo/ikiqunh/","https://www.reddit.com/r/Breadit/comments/kewof3/does_anyone_havewould_recommend_the_opinel_bread/gg4yy1y/","https://www.reddit.com/r/Sourdough/comments/191lsgc/good_bread_knife_that_wont_destroy_sourdough/kgwy61d/","https://www.reddit.com/r/chefknives/comments/gf3l1v/looking_for_a_bread_knife_recommendation/fpr7i1o/"]}},{"value":"Wood handle warms instantly, absorbs vibration, and lets grip slide.","key":"Handle comfort","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"Varnished beech handle needs periodic oiling to prevent cracking.","key":"Maintenance","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Curved blade slices through tough bottom crust in one smooth motion, users report.","key":"Bottom crust slicing","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Breadit/comments/kewof3/does_anyone_havewould_recommend_the_opinel_bread/gg4yy1y/"]}},{"value":"X50CrMoV15 stainless steel hardened to 56–57 HRC, with molybdenum for corrosion resistance.","key":"Material","provenance":{"productData":true,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Sourdough/comments/191lsgc/good_bread_knife_that_wont_destroy_sourdough/kgwy61d/"]}},{"value":"Buyers report the knife stays sharp after years of heavy use.","key":"Long-term sharpness","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/Sourdough/comments/191lsgc/good_bread_knife_that_wont_destroy_sourdough/kgwy61d/","https://www.reddit.com/r/Breadit/comments/kewof3/does_anyone_havewould_recommend_the_opinel_bread/gg4yy1y/"]}},{"value":"The varnished beech handle lasts for decades when periodically oiled.","key":"Handle durability","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"The serrated edge can be resharpened and the handle replaced, extending the knife's life indefinitely.","key":"Maintainability","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"Buyers report the 21 cm blade cuts loaves up to 20 cm wide in one pass and suits most breads.","key":"Loaf size","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Breadit/comments/kewof3/does_anyone_havewould_recommend_the_opinel_bread/gg4yy1y/","https://www.reddit.com/r/chefknives/comments/wpv1rj/nkd_misuzu_petty_opinel_bread_pocket_combo/ikiqunh/","https://www.reddit.com/r/Sourdough/comments/191lsgc/good_bread_knife_that_wont_destroy_sourdough/kgwy61d/"]}},{"value":"Beech handle needs warm-water cleaning, immediate drying, and periodic food-grade oiling to prevent cracking.","key":"Handle care","provenance":{"productData":false,"reviews":false,"qna":true,"urls":[]}},{"value":"X50CrMoV15 stainless steel resists rust; no drying or oiling required.","key":"Blade care","provenance":{"productData":false,"reviews":false,"qna":false,"urls":[]}},{"value":"56–57 HRC serrations stay sharp for many loaves; resharpen with a tapered rod or professionally.","key":"Edge sharpening","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Sourdough/comments/191lsgc/good_bread_knife_that_wont_destroy_sourdough/kgwy61d/"]}},{"value":"Direct alternative to Tojiro; users consider it excellent value for performance.","key":"Value","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.reddit.com/r/chefknives/comments/wpv1rj/nkd_misuzu_petty_opinel_bread_pocket_combo/ikiqunh/","https://www.reddit.com/r/chefknives/comments/gf3l1v/looking_for_a_bread_knife_recommendation/fpr7i1o/","https://www.reddit.com/r/Sourdough/comments/191lsgc/good_bread_knife_that_wont_destroy_sourdough/kgwy61d/"]}},{"value":"Curved blade for tough bottom crust; from Opinel's pocket-knife DNA.","key":"Blade design","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Breadit/comments/kewof3/does_anyone_havewould_recommend_the_opinel_bread/gg4yy1y/"]}}]},{"title":"Product record","type":"key_value","items":[{"value":"Parallel N° 116 Bread Knife","key":"Title","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"Opinel","key":"Brand","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"74 CAD","key":"Price","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"In stock","key":"Availability","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}}]}],"handle":"parallel-n-116-bread-knife-21668-24305215","storefront_path":"/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/parallel-n-116-bread-knife--21668-24305215","storefront_url":"https://ai.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/parallel-n-116-bread-knife--21668-24305215"}}