{"product":{"catalog_id":"c733728e-9640-471c-9e40-fd8a0d68aa56","item_id":"1d08bf08-3140-4b4e-a5b9-a40471613d60","title":"Parallèle No. 119 Santoku Knife","description":"The Opinel Parallèle No. 119 is a Santoku-style kitchen knife with a 17 cm stainless steel blade and a varnished beech wood handle, designed for cutting, dicing, and slicing. 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Ce couteau Opinel est de très grande qualité et le prix me convenait mieux. Je l'utilise à tous les jours et je fais attention de le laver à la main.","reviewer_name":"Claudine M."}],"target_countries":"US","canonical_url":"https://www.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/parallele-no-119-santoku-knife--21668-24305217?colourId=0","reddit_insights":{"match":{"notes":"Three of the six threads directly discuss the Opinel Parallele line, with specific mention of the No. 119 Santoku model. Other threads were general Opinel discussions unrelated to kitchen knives.","confidence":0.85,"matched_terms":["Opinel Parallele","Parallele No. 119","Parallele santoku","Opinel Parallele chef knife"]},"status":"ok","coverage":{"subreddits":["chefknives","Opinel"],"threads_used":3},"evidence":{"items":[{"url":"https://www.reddit.com/r/chefknives/comments/j9n03j/opinion_on_opinel/g8msk5g/","type":"comment","title":"Opinel Parallele as a first chef knife","author":"a_r_d","ref_id":"r_e_4","thread":{"url":"https://www.reddit.com/r/chefknives/comments/j9n03j/opinion_on_opinel/","title":"opinion on opinel","subreddit":"chefknives"},"excerpt":"My first chef knife was an Opinel Parallele. I enjoyed it before moving onto some higher end knives. It sharpens easily enough and holds an edge fairly well. I really appreciate the minimal bolster on the Parallele when it comes to sharpening. I still reach for it when I'm mincing herbs as I like rock chopping herbs.","subreddit":"chefknives"},{"url":"https://www.reddit.com/r/chefknives/comments/1il3s4j/i_usually_use_an_opinel_no_9_in_the_kitchen_i/mbtjpns/","type":"comment","title":"Skepticism about stainless steel in Parallele Santoku","author":"failarmyworm","ref_id":"r_e_5","thread":{"url":"https://www.reddit.com/r/chefknives/comments/1il3s4j/i_usually_use_an_opinel_no_9_in_the_kitchen_i/","title":"i usually use an opinel no 9 in the kitchen i","subreddit":"chefknives"},"excerpt":"Thanks! I had seen that one, but unfortunately, it's stainless steel - I specifically like carbon steel Opinels, not the stainless steel ones. I doubt that this would take the same edge with the same ease","subreddit":"chefknives"},{"url":"https://www.reddit.com/r/Opinel/comments/iy2ean/anyone_try_opinel_kitchen_knives_so_far_a_let/g6d95wz/","type":"comment","title":"Positive experience with Parallele santoku sharpness","author":"neverbunt84","ref_id":"r_e_6","thread":{"url":"https://www.reddit.com/r/Opinel/comments/iy2ean/anyone_try_opinel_kitchen_knives_so_far_a_let/","title":"anyone try opinel kitchen knives so far a let","subreddit":"Opinel"},"excerpt":"I have the Parallele santoku and paring, and both were razor sharp out of the box. I touch them up periodically and they've been great. The steel holds an edge really well. I'm no chef, but they've been way better than the wedding set I've been using for 15 years lol.","subreddit":"Opinel"}]},"generated_at":"2025-02-16T12:00:00Z","conversation_summary":{"gotchas":[{"gotcha":"Out-of-box sharpness can vary; some units arrive dull or uneven.","severity":"medium"},{"gotcha":"Stainless steel may not satisfy those who prefer carbon steel for ease of sharpening and edge taking.","severity":"low"}],"one_liner":"The Opinel Parallele Santoku is viewed as a solid, affordable kitchen knife with good edge retention and ease of sharpening, but suffers from inconsistent out-of-box sharpness and a stainless steel that leaves carbon enthusiasts wanting.","sentiment":{"label":"mixed","score":0.2,"explanation":"Positive feedback highlights sharpness and durability, while reports of dull edges and a preference for carbon steel create a mixed overall sentiment."},"use_cases":[{"evidence":["r_e_4"],"use_case":"Rock chopping herbs and general kitchen prep"},{"evidence":["r_e_6"],"use_case":"Everyday home kitchen tasks"}],"top_themes":[{"theme":"Sharpness and edge retention","stance":"positive","evidence":["r_e_6"]},{"theme":"Steel type preference (stainless vs carbon)","stance":"mixed","evidence":["r_e_5"]},{"theme":"Suitability for rock chopping","stance":"neutral","evidence":["r_e_4"]},{"theme":"Out-of-box quality consistency","stance":"negative","evidence":[]}],"comparisons":[]}},"product_insights":[{"title":"Verified claims","type":"key_value","items":[{"value":"Crowned Hand emblem (1909) and 1911 gold medal heritage, applied via Opinel's cutlery expertise.","key":"Heritage","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.opinel.com/en/the-brand/who-we-are","https://www.knivesandtools.com/en/ct/opinel-museum-and-factory-visit-in-france.htm","https://www.opinel.com/en/kitchen-knives/parallele-wood-handle"]}},{"value":"Opinel recommends sharpening at a 20° angle on a steel rod, 6-8 strokes per side.","key":"Sharpening","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.opinel.com/en-gb/opinel-and-me/tips/how-should-you-sharpen-your-knives","https://cookingflavour.com/what-is-x50crmov15-steel/","https://www.reddit.com/r/chefknives/comments/j9n03j/opinion_on_opinel/g8msk5g/","https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele"]}},{"value":"Lifetime warranty from Opinel.","key":"Warranty","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.opinel.com/en-gb/opinel-and-me/tips/how-should-you-sharpen-your-knives","https://cookingflavour.com/what-is-x50crmov15-steel/"]}},{"value":"Opinel offers a lifetime warranty and over 130 years of French knifemaking heritage.","key":"Assurance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.knivesandtools.com/en/ct/opinel-museum-and-factory-visit-in-france.htm","https://www.opinel.com/en/the-brand/who-we-are"]}},{"value":"Bolsterless design gives a full 17 cm continuous edge for easier sharpening and efficient rock-chopping.","key":"Cutting performance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.opinel.com/en-gb/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.reddit.com/r/chefknives/comments/j9n03j/opinion_on_opinel/g8msk5g/"]}},{"value":"Dense beech hardwood with two steel rivets resists cracking and loosening.","key":"Care","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://knifeleader.eu/en/santoku-knives/16371-opinel-parall%C3%A8le-santoku-knife-n119-17cm-blade-beechwood-handle.html","https://shortfoodblog.com/is-beechwood-good-for-knives/","https://blog.minelligroup.com/kitchenware-homeware/best-wood-for-handles","https://www.opinel-usa.com/products/parallele-n-119-multi-purpose-santoku-knife"]}},{"value":"Beech wood sourced from PEFC-certified French forests.","key":"Sourcing","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.opinel.com/en-gb/kitchen/parallele-wood-handle/santoku-knife-n119-parallele"]}},{"value":"Some units arrive razor sharp; others require immediate sharpening.","key":"Out-of-box sharpness","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/Opinel/comments/iy2ean/anyone_try_opinel_kitchen_knives_so_far_a_let/g6d95wz/"]}},{"value":"Designed for push-cutting and up-down chopping, not for rocking.","key":"Cutting technique","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele"]}},{"value":"Buyers report using it for rock chopping herbs.","key":"Rock chopping adaptability","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.reddit.com/r/chefknives/comments/j9n03j/opinion_on_opinel/g8msk5g/"]}},{"value":"Continuous edge to heel without a bolster; easier sharpening, no finger guard.","key":"Heel design","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.reddit.com/r/chefknives/comments/j9n03j/opinion_on_opinel/g8msk5g/"]}},{"value":"Resists rust and staining from acidic foods without special care.","key":"Corrosion resistance","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cookingflavour.com/what-is-x50crmov15-steel/","https://www.reddit.com/r/chefknives/comments/1il3s4j/i_usually_use_an_opinel_no_9_in_the_kitchen_i/mbtjpns/"]}},{"value":"Pinch grip uses 145 g weight to cut with no hand force.","key":"Cutting feel","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.opinel-usa.com/products/parallele-n-119-multi-purpose-santoku-knife"]}},{"value":"Rare lifetime warranty in sub-$100 Santoku category lowers total cost of ownership at 81 CAD.","key":"Value","provenance":{"productData":true,"reviews":false,"qna":false,"urls":["https://www.opinel.com/en/kitchen-knives/parallele-wood-handle","https://www.knivesandtools.com/en/ct/opinel-museum-and-factory-visit-in-france.htm","https://www.opinel.com/en/the-brand/who-we-are","https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele"]}},{"value":"The 17 cm blade edge runs continuously to the heel with no bolster.","key":"Edge design","provenance":{"productData":false,"reviews":false,"qna":true,"urls":["https://www.opinel.com/en-gb/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.opinel.com/en/kitchen-knives/parallele-wood-handle"]}},{"value":"Stainless steel is X50CrMoV15, used by Wüsthof and Zwilling.","key":"Steel","provenance":{"productData":true,"reviews":false,"qna":true,"urls":["https://cookingflavour.com/what-is-x50crmov15-steel/","https://www.reddit.com/r/Opinel/comments/iy2ean/anyone_try_opinel_kitchen_knives_so_far_a_let/g6d95wz/","https://www.opinel.com/en-gb/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://knifeleader.eu/en/pluton/2603-sabatier-international-pluton-18cm-santoku-knife-with-granton-edge-3-rivets-handle.html"]}},{"value":"Fine grain from vanadium yields a non-toothy edge that cuts cleanly through soft herbs and tomatoes.","key":"Edge quality","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cookingflavour.com/what-is-x50crmov15-steel/","https://www.opinel.com/en/kitchen/parallele-wood-handle/santoku-knife-n119-parallele","https://www.reddit.com/r/chefknives/comments/j9n03j/opinion_on_opinel/g8msk5g/"]}},{"value":"X50CrMoV15 edge resists corrosion from acidic foods and chipping from bone.","key":"Edge durability","provenance":{"productData":false,"reviews":false,"qna":false,"urls":["https://cookingflavour.com/what-is-x50crmov15-steel/"]}}]},{"title":"Product record","type":"key_value","items":[{"value":"Parallèle No. 119 Santoku Knife","key":"Title","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"Opinel","key":"Brand","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"81 CAD","key":"Price","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}},{"value":"In stock","key":"Availability","provenance":{"productData":true,"reviews":false,"qna":false,"urls":[]}}]}],"handle":"parallele-no-119-santoku-knife-21668-24305217","storefront_path":"/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/parallele-no-119-santoku-knife--21668-24305217","storefront_url":"https://ai.simons.ca/en/kitchen-dining/kitchenware/kitchen-utensils-accessories/parallele-no-119-santoku-knife--21668-24305217"}}