{"product":{"catalog_id":"e18bbc36-ea8c-421f-ba5c-90a53242065b","item_id":"addd6e98-c2a0-4ac2-893b-64fc4f98feaf","title":"No. 216 Intempora Bread Knife","description":"The No. 216 Intempora Bread Knife by Opinel is a French-made, full-tang bread knife designed for slicing all types of bread, particularly crusty loaves such as sourdough. It features a 21 cm (8.5 in) curved blade of Sandvik martensitic stainless steel (0.52% carbon) that is hand-polished, along with a moulded fibreglass polyoxymethylene (POM) handle offering water, wear, and impact resistance. 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